Made three yummy desserts for GJ’s birthday; oh so yummy! Left to right: Pudding Cake (Rebar Modern Food Cookbook by Audrey Alsterberg and Wanda Urbanowicz © 2001), Pumpkin Cranberry Bread, wheat-free version (http://www.designsponge.com/2007/11/in-the-kitchen-with-lena-corwin.html), and Chocolate Truffle Cake (Modern Classics Book 2, by Donna Hay © 2003).

Still leftovers in the fridge!