Quick pickled vegetables I made this morning – cauliflower, carrot, onion, and watermelon radish. Fast and easy, you just have to eat them up fairly quickly.
Quick pickled vegetables I made this morning – cauliflower, carrot, onion, and watermelon radish. Fast and easy, you just have to eat them up fairly quickly.
Recipe! :))
I used a cookbook I have called The Vegetarian Table: Italy by Julia Della Croce; page 52, recipe called Sott’Aceti. This link is a very similar recipe:
http://foodpreservation.about.com/od/Pickles/r/Giardiniera-Recipe-Italian-style-Mixed-Pickled-Antipasto-Vegetables.htm