Chinese New Year begins tomorrow and last week I created some new cards to mark the Year of the Dragon. Also found some inspiration in some beautiful Japanese paper so created some small painting of a portion of the paper design and turned them into cards.
Well that was that. Everything is melting now. Maybe we’ll have some more before this winter is done. Here are a couple more pics from a couple days ago. We didn’t get too far on this walk as we hadn’t worn enough ear protection!
Apologies friends for my snow enthusiasm, especially those of you who live in snowy parts of the world and either take the cold snowy winter in stride or curse it daily. We rarely get any snow. A large number of the people who are not from here but move here would include “mild climate” among their reasons to live in Victoria. I just love the snow. Not just the beauty of it, but how (here anyway) it forces us to just slow down a bit. I’m sorry that it infringes on retail revenue, and sadly can cause terror and injury on the road. But since we have it hardly ever, I’m going to revel in it for as long as it sticks around! A couple pics from the back of our building this morning before it had been too disturbed.
What an extraordinary day! Snow, melting, more snow, sun, more snow, and last, clear and very cold! (read treacherously icy sidewalks!) Couldn’t not snap a few more pics of our beautiful city in a delicate wrap of white.
Hooray it’s a snow day! It actually snowed all night, but not much stuck. But now, it is sticking and so beautiful. A few pics from my morning outing:
We had a nice little dusting of snow yesterday so went for a lovely walk to Fairfield to rendezvous with the egg lady from Terra Nosa Farm, who was down from up island for the day. Came across this beautifully perfect pale pink rose surviving our mild west-coast winter.
At least once a week we indulge in breakfast out. There are a good number of excellent spots for breakfast in downtown Victoria, but one of our favourites is Mo:Lé on Pandora Avenue. The food is great; the service, tho informal, is exceptional. There are many incredible dishes and lately, several weekly specials, and it’s breakfast and lunch all day which I love. Despite the delicious options, like the Huevos Rancheros and Mo’s Biscuit, we often just have The Basic (free-run eggs prepared perfectly as you like them, yummy pesto roasted potatoes and gooood toast) – GJ always has a side of aioli.

























