February; winter is still here. Love and the promise of spring are in the air. So I will dedicate myself to my hot chocolate obsession, and look for other lovely things to photograph.
I begin with my enduring favourite: peppermint hot chocolate from Bean Around the World. Made with peppermint tea instead of syrup, it’s rich and satisfying, and always beautifully presented.
I want on of these right now!
Fun and eclectic, one of my favourite Chinatown hangouts.
This cool and foggy morning would be the perfect time for this delicious beverage. My third hot chocolate offering is my long-time favourite: Peppermint Hot Chocolate from Bean Around the World on lower Fisgard Street. Made with Silk Road Westcoast Peppermint tea instead of syrup, the flavour is bright with a good balance of chocolate and mint; not too intense, comforting and creamy.
Very artful beverages: two large Peppermint Hot Chocolates and a regular Mocha (another fine chocolaty treat!).
I love coffee art, that extra bit of care and pride taken to present someone with something beautiful as well as delicious. A few days ago this was my Peppermint Hot Chocolate from Bean Around the World in Chinatown:
Yum! I love the two levels of decoration.
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