Archives for posts with tag: Fol Epi Bakery Victoria BC

I’ve been taking lots of early morning walks with a friend lately. Afterwards, we usually end up at the new Fol Epi location on Yates Street. They have very nice, perfectly brewed tea, and the coffee is good too.

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Toast made from the bakery’s organic wood oven bread is available weekdays, and comes with maple cinnamon butter, or butter and house-made current jam.

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The last little bit of Festive decor with early morning light.

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View from the window seats, onto bustling Yates Street, Victoria BC.

A large section of our extra luggage was filled with two large pannetone from Fol Epi bakery in Victoria. On Christmas morning, we made French toast with four thick slices of it. I made a simple mixture of eggs, light cream, vanilla and the juice of half a mandarine orange. So delicious and rich, one slice was more than enough!

Best French toast ever!

Best French toast ever!

Yum!

Yum!