February; winter is still here. Love and the promise of spring are in the air. So I will dedicate myself to my hot chocolate obsession, and look for other lovely things to photograph.
I begin with my enduring favourite: peppermint hot chocolate from Bean Around the World. Made with peppermint tea instead of syrup, it’s rich and satisfying, and always beautifully presented.
I want on of these right now!
Fun and eclectic, one of my favourite Chinatown hangouts.
Denisekathleen's Weblog 