Archives for posts with tag: tea house

I’m planning something big for the autumn and I couldn’t be more excited. This adventure will involve a lot of walking and so much drinking of tea. To prepare I am walking – taking little mini-adventures through the beautiful spring days in Victoria BC.

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Back in March I walked about 12 kilometres to Oak Bay and Fairfield. I collected our friend Annie along the way and we made a few stops in Oak Bay before ending up at Abkhazi Garden for tea. We enjoyed a delicious repast in the teahouse, seated in the window overlooking the garden.

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The garden was not quite at its peak of colour and vibrancy, but still beautiful. We enjoyed walking along the winding paths and meeting a feline visitor.

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Abkhazi Garden is owned and managed by The Land Conservancy (TLC). Read the story of “the garden that love built” here. Check out the teahouse here.

It’s always time for tea when I’m out with Annie, so last week we stopped by JagaSilk on our way to a craft fair…

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JagaSilk Teabar is a gem tucked away in Nootka Court, just off Courtney Street.

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Instead of my favourite maccha latte, we mixed it up with a London Fog and a Masala Chai; plus house-made vanilla bean shortbread cookies.

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Peeking through the window at teaware… and Annie.

Victoria’s newest offering in the realm of tea is Terroir Tea Merchant on Fort Street. In one of a row of my favourite retail spaces in Victoria, Terroir has created a calm retreat of tea experience. Their passion for their product is immediately evident. We enjoyed Black Ruby from Taiwan, and Ceylon Chai blended in house with spices and tea leaves from Sri Lanka, both infused with their interesting method. A wonderful addition to the increasingly fabulous 800 block of Fort Street.

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We headed back towards the hotel in search of sustenance. Our hotel was right beside the Notre-Dame Basilica, which is incredible, especially at night all lit up. Very near the hotel is a lovely shop and tea house called Ming Tao Xuan, which we had wanted to try since the moment we saw it. We sat down in the beautiful dining area, and were presented with a VERY extensive tea list. We chose two teas, a Green Pu-Erh and an Oolong, plus vegetarian dumplings and spring rolls. We were given instruction on how to pour each type of tea and thoroughly enjoyed the experience, the tea and the snacks.

Notre-Dame Basilica.

Notre-Dame Basilica.

Our tea service at Ming Tao Xuen.

Our tea service at Ming Tao Xuan.