Made a special dinner for Valentine’s Day, for which we felt teased along the journey to obtain the ingredients. Strawberries and a lovely bunch of daffodils at Niagara Market; a lovely bottle of Chilean Chardonnay. So I went with the old standard, chocolate-covered strawberries, along with yummy lemon squares from Cascadia Bakery, preceded by pasta tossed in a parsley and olive pesto with asiago cheese. A delicious meal and a lovely Valentine’s Day. Next year, I will try to be more organized and attempt the lovely cookies another blogger shared; I would be thrilled if they turned out half as beautiful as hers!