Popped into JagaSilk again today to see if they offered a chocolaty delight for my February blogging; of course they do! We enjoyed their Aztec Chocolate Drink: single origin chocolate from The Philippines, direct source cinnamon from India, a pinch of cayenne, a touch of penela (raw-unrefined cane juice) and organic milk. Truly divine! Miyuki and Jared are so knowledgeable and passionate about what they do and what they offer. They would love to tell you all about the magic of this drink and, of course, maccha.
Yesterday our neighbourhood of Chinatown hosted the Lion Dance celebration as part of Chinese New Year. Colourful lions, martial arts displays, drumming and fire crackers welcomed in the new year. It was a lively afternoon!
February; winter is still here. Love and the promise of spring are in the air. So I will dedicate myself to my hot chocolate obsession, and look for other lovely things to photograph.
I begin with my enduring favourite: peppermint hot chocolate from Bean Around the World. Made with peppermint tea instead of syrup, it’s rich and satisfying, and always beautifully presented.
Catalano Restaurant and Cicchetti Bar is the new restaurant at the beautiful Magnolia Hotel. Last weekend they began serving brunch. We couldn’t resist trying it right away, as brunch is the meal for us! It’s a pretty place with some cozy booths and some tables with a view towards the harbour. The coffee was delicious, service excellent and our meals were superb. There were so many mouthwatering choices, it was hard to decide.
Today marks the beginning of the Chinese New Year, The Year of the Wooden Horse. Here are a couple pics from Canada’s oldest Chinatown, plus a nice link to explore the history of my beautiful neighbourhood!
I have been going for early morning walks lately. Well, early being 8:30/9 am. When it’s warmer and lighter earlier, I hope to make it out by 7:30. There is a quality to early morning downtown; an atmosphere and attitude to the day which is so lovely. These foggy shots were taken last Sunday morning around the Inner Harbour.

The Inner Harbour, Victoria BC. The Parliament Buildings (which house the Legislative Assembly for BC) almost completely obscured by fog.

The revamped Steamship Terminal, formerly the home of the Wax Museum, now hosts The Robert Bateman Centre, a restaurant, and a coffee shop.

An early bloom of pink; the Royal BC Museum in the background.
Another newish place in town is 10 Acres Bistro, formerly Bon Rouge. I met a friend there for snacks last week. This is a concept that intrigues me: a restaurant with its own farm. There are already many restaurants in town who take advantage of the abundance our island offers and support many of our local organic producers, which is wonderful. I am curious to see how this concept will grow and what the restaurant will do to promote the idea of local, seasonal eating. I can imagine so many possibilities! While there, we shared three items from the “for the table” menu. They were all delicious and beautifully presented. I am excited to try brunch there one weekend soon.

10 Acres Bistro and Pub, located at the corner of Courtney and Gordon streets, just north of the Inner Harbour, Victoria BC.
Our friends from Tofino are in town right now. We had all been wanting to try this little Japanese place, Uchida, in Nootka Court. It’s right beside my other new favourite, JagaSilk, which we also visited for maccha and dessert. The lunch was sublime; delicate, intricate flavours and textures. The small menu features organic produce and local meats as well as the freshest seafood. The daily specials are posted on their facebook page which will make you drool. Get there before noon to beat the rush.

Simple decor in a beautiful space. There are only a few tables. Best to be there before noon if possible.

Duece waits patiently for us to enjoy our lunch. We could watch her as she visited with the passers by with whom she made friends.

Our lunches: Two of us tried the Teriyaki Chicken Don (left) and the other two had the daily special, Rockfish Ankake. Both were amazing.

I’m loving the Maple Maccha Latte at JagaSilk, and yesterday we tried Daifuku: a traditional Japanese dessert of glutinous rice cake filled with sweet azuki bean paste. Delicious!
Morning walk with low dark clouds, and satisfying maccha tea…

The Blackball Ferry Line MV Coho arriving from Port Angeles with the hills of Metchosin and Sooke in the background.

So amazing maple maccha lattes at JagaSilk.
























