
A beautiful October mid-day storm sky. Looking towards the Olympic Peninsula.
Our dear friend Dame Mailarta has organized another wonderful show for the International Mail Art Exhibition: Mailmania 5. This year’s exhibit took place at the Slide Room Gallery at the Vancouver Island School of Art in September. Art was mailed to Studio J from all around the world. Check out the Mailarta blog here, and send some art along!
We were gifted a bag of quince which we helped pick from a small tree in friends’ back yard. I found this recipe, bought some lids to go with our assortment of jars, and embarked on my first canning! The jelly went fine, ending up with 5 1/2 small jars. The paste is more like the consistency of apple sauce, so I’ve been mixing in with my morning oats (yum!) and might use the rest in some baking. I love the delicate rosy flavour of the quince; I’m quite addicted.
As part of our friend Annie’s birthday celebrations, she and I went to the beautiful Abkhazi Garden Teahouse last friday. The weather was exactly as I had hoped – the rain held off until we were cozy at our table beside the window, then poured down and cleared away again for our walk downtown. Somehow rain outside the window makes nice hot tea even more delicious. An account of the history of the Peggy and Nicholas Abkhazi, their life together and the home and garden they built can be found here. Such appreciation for The Land Conservancy who recognized the importance of this place and made it into something the whole world could share.

A river of green lawn and the path which leads to the summer house, the first building constructed on the property in 1946. In the spring and summer months, this view would be exploding with every colour of flower.

This lovely mossy rock dominates the upper garden around the house with the rest of the garden seemingly cascading from it creating a pool of green all around.

Afternoon Tea for two: tea sandwiches – cucumber plus egg salad – tiny quiches, smoked salmon profiteroles, ham and cheese croissants, savoury cheese scones, currant scones with clotted cream and jam, eccles cakes, lavender shortbread cookies, lemon tarts and Philosopher’s Blend tea-infused crème brulées. We chose Royal Abkahzi Black Tea, blended especially for the Teahouse by Silk Road Tea.
The 4th Annual Victoria Tweed Ride was held last sunday, and what a lovely day it was! The ride itself was quite long this year, beginning at the St Ann’s Academy grounds downtown and finishing at a perfect picnic spot at Esquimalt Gorge Park. More than 200 riders enjoyed an ideal day out.

Waiting to take off! GJ built an amazing wind-powered flying machine for the front of his Raleigh. It worked so well, spinning propellers and flapping wings! Video coming soon.

My picnic: tea sandwiches, cream scones with strawberry jam and clotted cream, lemon cake and plums.

GJ on the left, looking so divine, handing out one of the prizes from Fairfield Bike Shop, where he works, to the always dapper, always a gentleman, Simon. Simon was one of the organizers of the first three Tweed Rides and gave much support this year to the new team.

The lovely Marion always creating. I wish I had gotten a better shot of her dress which she sewed herself from vintage fabric.