Archives for posts with tag: Clay Pigeon

We enjoyed another delicious breakfast at Clay Pigeon in Victoria BC yesterday. They have a new treat and we couldn’t resist trying one. It’s a homemade pastry reminiscent of those packaged toaster goodies my mother would reluctantly buy once in a while if we pleaded long enough. These were superb!

New and delicious toaster-style pastries at Clay Pigeon, Victoria BC. And in the background, their amazing strawberry/rhubarb compote.

New and delicious toaster-style pastries at Clay Pigeon, Victoria BC. And in the background, their amazing strawberry/rhubarb compote.

Flakey and sweet with a flavourful strawberry filling; and all homemade, except for the sprinkles!

Flakey and sweet with a flavourful strawberry filling; and all homemade, except for the sprinkles!

My second seasonal hot chocolate was enjoyed at one of our usual breakfast (lunch, dinner, dessert) haunts, Clay Pigeon. I plan to drop a hint that they should invent an amazing boozy hot chocolate for their winter menu. Will keep you posted.

Sweet and creamy.

We love to eat out, especially breakfast. We have our local favourites, but today we sampled a new place, Clay Pigeon, which just opened yesterday, serving breakfast, lunch and dinner. The food was delicious and the atmosphere inviting in this small bistro on Blanshard at Broughten, kitty-corner to the Royal Theatre, in downtown Victoria. The menu was well stocked, and with not-the-usual breakfast fare. GJ had a Ratatouille with poached eggs and I had the Kale Florentine with caramelized onions and crispy potatoes also topped with eggs. I was torn between several dishes and almost went for the Lemon Ricotta Pancakes, which will likely be what I order the next time we are there. Thanks to our hosts for a delightful meal!

A new Victoria eatery, Clay Pigeon

A nice job transforming the space.

Ratatouille

Kale Florentine