The seasons of darkness and light, never more pronounced for me than last year. November was filled with making festive cards and gifts. I baked four large fruitcakes, used my new press to make images for cards, started knitting again, and began the festive season enjoying the twinkling lights as they began to appear.

Then, at the end of the month we lost one of the brightest lights of our lives. Our dear friend Hilarie Ann was one of the most authentic artists and humans we have ever known. She had an infectious laugh and was beautiful in every way. Her art and creative vision through word, voice and magic transcended this earthly plane and will be forever missed.

We entered December mindful of our own loss – and all the loss and sorrow the world over – but also the promise of brighter days and the blessings that surround us. So we embraced all the joy and love of the Yuletide, our favourite celebration.

For the first time, we bought an amaryllis bulb and what a beauty it is! The second flower spike is still showing off six gorgeous blooms. There were some amazing weather events and sunsets in December, and many beautiful light and decor displays all through downtown and all the other neighbourhoods.

Christmas came and brought with it some intense feasting. Friends shared one of their traditions by bringing us a biscotti tree which we enjoyed on Christmas morning. And, Father Christmas delivered my favourite gift: snow! Such a rare treat for Victoria, there was just enough to delight, and not so much to make life too hard. I was very thankful for it.

Our greatest blessing throughout the whole year: our sweet cat – loving companion, comedy relief, joyous creature.

Summertime! – a pretty magical season in Victoria – flowers, flowers everywhere; an abundance of opportunities to indulge in ice cream; amazing walking and cycling; not too hot, not too cold. For me summer also means Birthday! My 2021 Birthday was mostly about cakes and tea parties. There were several picnics outdoors with friends, and special treats at Abkhazi Gardens and Butchart Gardens (where I won GJ over to the high tea experience!). My other big birthday treat was gifted by my sister: a teeny tiny printing press by Open Press Project. I am still learning all the processes I can use with this press, and getting used to the tiny size, but I truly love it!

As summer begins to wane in late August and early September, sometimes fog sits beautifully over the harbour and among the 100+-year-old buildings of Old Town. Morning walks become extra special with a hint of autumn in the air, and the turning of the leaves.

The weather was beautiful in early October. We were thrilled to have a day adventure to French Beach, about an hour west of Victoria by car. On the 8th we journeyed by bus out to Butchart Gardens to take in the autumn colours. We bought year passes to the garden so we could experience it in every season.

Later in October the days grew stormier. We feasted with our bubble for Thanksgiving (I made a pear-cranberry-frangipane tart), and enjoyed the cozy nights around All Hallows’ Eve.

I’ve been going through my photos from the last two years, thinking about creating posts for this blog. I discovered a folder with photos of some of the food I created during our first lockdown in the Spring of 2020. It was fun to remember all the cooking and baking, virtual meals with friends, and searching for new recipes. My friend Sue and I even created a facebook group called Shut-In Foodies, which is still going strong!

Eggs, Eggs, Eggs

Breakfast is my favourite meal of the day, and the meal we most often eat out. As I still aspire to have a bed and breakfast some day, I dedicated the lockdown to practicing the perfect preparation of eggs. (At first I thought the lockdown would be all about perfecting sourdough bread, but I kept killing my starter!)

Too Many Baked Treats

Still trying to shed a few of these pounds…

Fresh Ideas For Dinner

I find it too easy to get into a rut with dinner ideas, so it was a great time to experiment and go back to a few favourites that I don’t make often.

Tea for Two

I cannot resist a cuppa and all the delicious possibilities which may accompany a lovely brew. I am still working on my scone techniques (mine never rise very high, no matter how carefully I follow the recipes I try!), but I have mastered making luscious, decadent clotted cream. We had one or two virtual tea parties during lockdown as well!

How can it be almost two years since I have written anything here? Well, the last year I can understand. What was there to write about through a global pandemic that wasn’t the same fear, stress and worry we have all been feeling? The year before that is harder to explain and has a hold on me still. And really, it’s so minor in the big scheme of things. I am healthy, I have a nice home, great family and friends, enough income. Possibly it’s the old stereotype about middle age – What’s left? Will I have enough time? Will there be opportunities to fulfill my dreams? Do I have anything to say and share?

Then I remember the reason I started this blog, as a journal of appreciation and beauty. And there is so much to appreciate, always. Beauty and adventure are my true goals. I have to believe the details will fall into place.

So for now, I leave you with some cherry blossoms which are bursting all around this little city on Canada’s west coast. And as always, thank you for reading!